at the recep area.

We went to Shangri-La for a grand wedding with around 100 tables of guest, invitation of Lim Boon Heng and all those bosses in car trades (whom I dunno at all) It was indeed a posh one. When one of their staff ask us for reviews of the food, I said that the blue lights were irritating, after a while they switched it off, I was rather impress. BUT, the servings of the food were pretty slow, I don’t understand why they have to sort out the servings in front of you and you have to wait for them to serve you.